Fluffy Chocolate Cake

1. 1

   1. Combine butter, sifted cocoa and milk in a saucepan, stir over low heat without boiling until butter is melted; cool to room temperature.

2. 2

   2. Grease a deep 20cm round cake pan.

3. 3

   3. Beat eggs in a small bowl with electric beater until thick and creamy. Gradually beat in sugar, beating until dissolved between each addition.

4. 4

   4. Transfer to a large bowl. Fold in half the sifted flour and half the cocoa mixture, then remaining flour and cocoa mixture. Pour into prepared pan.

5. 5

   5. Bake at 190 degrees celsius for about 40minutes. Stand 5minutes before turning onto a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.