Fluffy Cheesecake Pudding

1. 1

   Bring first 4 ingredients to a boil stirring constantanty with a wisk.

2. 2

   Reduce heat to low and add marshmallows.

3. 3

   Continue to stir until marshmallows are completely melted.

4. 4

   Remove from heat.

5. 5

   Stir in crushed pineapple with juice.

6. 6

   Pour mixture into 9x13 glass baking dish.

7. 7

   Let cool and spread cherry pie filling on top.

8. 8

   Sprinkle with graham cracker crumbs.

9. 9

   Keep refrigerated until serving.

No additional tips available.