Fluffy Cheesecake Recipe

Name: Fluffy Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can evaporated skim milk; 1 (3 oz.) pkg. lo-cal lemon jello; 1 c. boiling water; 2 1/2 c. graham cracker crumbs; 2 Tbsp. sugar; 1/2 tsp. cinnamon; 1/2 c. margarine; 1 (8 oz.) lo-cal cream cheese; 1/2 c. sugar; 2 tsp. vanilla; 4 drops yellow food coloring

Servings: persons

1
Pour milk in deep small bowl. Put bowl and beaters in freezer until ice crystals form on the edge.
2
Dissolve jello in boiling water.
3
Cool to room temperature.
4
Combine crumbs, 2 tablespoons sugar, cinnamon and margarine.
5
Press 3/4 of mixture in 9 x 13-inch pan firmly.
6
Set aside.
7
Beat chilled milk on high speed until it's real fluffy.
8
In another bowl beat cheese and 1/2 cup sugar until creamy.
9
In cheese and sugar mixture, blend in jello, vanilla and food coloring.
10
Lastly, pour milk in mixture.
11
Beat for 2 minutes at high speed. Pour into pan with crumbs and top with remaining crumbs.
12
Chill for at least 3 hours.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can evaporated skim milk, 1 (3 oz.) pkg. lo-cal lemon jello, 1 c. boiling water, 2 1/2 c. graham cracker crumbs, and more.

Yes, Fluffy Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fluffy Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions