Fluffy Cheese Puffs

1. 1

   Heat the oven to 400Au00b0 F (204Au00b0C). Lightly coat 2 cookie sheets with butter.

2. 2

   In a medium saucepan, combine the water, butter, oil, salt, and cayenne pepper. Bring to a boil. Remove the pan from the heat and add the flour all at once. Stir the mixture with a wooden spoon until it forms a smooth paste.

3. 3

   With the wooden spoon, beat in the eggs one at a time, blending completely each time. Stir in the Cheddar cheese and minced chives or scallions.

4. 4

   Using a tablespoon, drop balls of batter onto the cookie sheets. Bake for 20 to 25 minutes or until the puffs are firm and well browned. Serve them warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.