Fluffy Cheddar Biscuits – a delicious recipe with flour, baking powder, baking soda, salt, ground pepper, cold unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 425 degrees.
2
Sift together flour, baking powder, baking soda, salt and pepper.
3
Cut in butter a piece at a time until mixture looks like large crumbs.
4
Add buttermilk and cheese. Mix until combined, flouring your hands as needed, until it sticks together. If it is too sticky, add in some more flour, a little at a time.
5
Do not over mix.
6
Lightly flour a large work surface. Turn out the dough and flatten it to 1 in thickness.
7
Cut out rounds with a floured 2 inch round cutter. Keep spacing as close together as possible. Put the rounds on a baking sheet.
8
Collect any scraps, and, mixing as little as possible, flatten out to 1 in thickness again. Cut out any additional rounds you can.
9
Do not over mix.
10
Brush tops of biscuits with melted butter.
11
Bake until they look golden brown,. Bake for 18 to 20 minutes. Rotate the sheet after about 10 minutes.
762
kcal
Calories
59
g
Fat
48
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 1/4 teaspoons baking powder, 3/4 teaspoon baking soda, 1/2 teaspoon salt, and more.
Yes, Fluffy Cheddar Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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