How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy Cast Iron Skillet Cornbread?

You need 7 ingredients. The key ingredients include: 1 1/2 cups self rising flour, 2/3 teaspoon salt, 2 teaspoons sugar, 3/4 cup cornmeal, and more.

Is Fluffy Cast Iron Skillet Cornbread suitable as general?

Yes, Fluffy Cast Iron Skillet Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Fluffy Cast Iron Skillet Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Cast Iron Skillet Cornbread Recipe

Name: Fluffy Cast Iron Skillet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups self rising flour; 2/3 teaspoon salt; 2 teaspoons sugar; 3/4 cup cornmeal; 2 eggs, beaten; 1 cup milk; 1/4 cup shortening, melted

Fluffy Cast Iron Skillet Cornbread – a delicious recipe with flour, salt, sugar, cornmeal, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups self rising flour
2/3 teaspoon salt
2 teaspoons sugar
3/4 cup cornmeal
2 eggs, beaten
1 cup milk
1/4 cup shortening, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
General

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Fluffy Cast Iron Skillet Cornbread

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