Fluffy Cappuccino Pie with Chocolate Cookie Pieces

1. 1

   Mix cream and coffee in large bowl.

2. 2

   Add pudding mix; beat with whisk until well blended.

3. 3

   Fold in 2 qt.

4. 4

   of the whipped topping (or 2 cups whipped topping for trial recipe) until well blended.

5. 5

   Stir in OREO Pieces-Medium.

6. 6

   Spoon about 4 cups pudding mixture into each crust.

7. 7

   Spread 1 cup of remaining whipped topping onto each pie.

8. 8

   Top with OREO Pieces-Small.

9. 9

   Refrigerate at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.