Fluffy Cappuccino Pie

1. 1

   Mix cream and coffee in large bowl.

2. 2

   Add pudding mix, beat with whisk until well blended.

3. 3

   Fold in 2 qt.

4. 4

   (2 L) whipped topping (or 2 cups [500 mL] whipped topping for trial recipe) and Oreo Medium Cookie Pieces.

5. 5

   Spoon about 4 cups (1 L) pudding mixture into each crust.

6. 6

   Spread 1 cup (250 mL) of the remaining whipped topping onto each pie; top with 1/4 cup (60 mL) Oreo Small Crunch Pieces.

7. 7

   Refrigerate at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.