Fluffy Cake-Like Manju with Rice Flour

1. 1

   Prepare the steamer and boil the water, so that once the batter is ready, it can be steamed right away.

2. 2

   In a bowl, add all the ingredients except milk and anko and stir it with a whisk.

3. 3

   Add the milk and mix well until all of the flour has been incorporated.

4. 4

   Pour the butter in a cup up to about half full.

5. 5

   Press in the desirable amount of anko into the batter.

6. 6

   Pour in the rest of the batter to cover the anko.

7. 7

   Steam the batter over high heat for 15 minutes.

8. 8

   Insert a bamboo skewer into the batter and if no sticky batter comes out, it is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.