How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Fluffy" Buttermilk Pancakes?

You need 8 ingredients. The key ingredients include: 1 1/4 c. buttermilk, 2 Tbsp. oil, 1 egg, 1 c. flour, and more.

Is "Fluffy" Buttermilk Pancakes suitable as breakfast?

Yes, "Fluffy" Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover "Fluffy" Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Fluffy" Buttermilk Pancakes Recipe

Name: "Fluffy" Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. buttermilk; 2 Tbsp. oil; 1 egg; 1 c. flour; 1 Tbsp. sugar; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt

"Fluffy" Buttermilk Pancakes – a delicious recipe with buttermilk, oil, egg, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/4 c. buttermilk
2 Tbsp. oil
1 egg
1 c. flour
1 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Breakfast

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"Fluffy" Buttermilk Pancakes

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