Fluffy Bunny Cupcakes

1. 1

   Prepare and bake cake batter as directed on package for 24 cupcakes; cool completely.

2. 2

   Tint COOL WHIP with food coloring; spread onto cupcakes.

3. 3

   Cut each marshmallow crosswise in half with clean kitchen shears.

4. 4

   Press cut-sides of 24 marshmallow halves into colored sugar; flatten each slightly for the bunny's face.

5. 5

   Cut through center of each of the remaining marshmallow halves to within 1/4 inch of opposite side; separate pieces slightly to resemble the bunny's ears.

6. 6

   Press cut-sides of each ear into colored sugar; flatten slightly.

7. 7

   Arrange faces and ears on tops of cupcakes.

8. 8

   Decorate faces with gel.

9. 9

   Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.