Fluffy Baked Eggs With Roasted-Vegetable Hash Recipe

Name: Fluffy Baked Eggs With Roasted-Vegetable Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter for greasing dish; 10 large eggs; 1 cup whole milk; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 5 oz Swiss cheese, coarsely grated (1 1/2 cups); 10 oz cremini mushrooms, trimmed and coarsely chopped (1/4-inch pieces); 1 large sweet potato (8 to 10 oz), peeled and coarsely chopped (1/4-inch pieces); 1 large shallot, halved and thinly sliced; 3 tablespoons olive oil

Servings: persons

Butter for greasing dish
10 large eggs
1 cup whole milk
1 1/2 teaspoons salt
1/2 teaspoon black pepper
5 oz Swiss cheese, coarsely grated (1 1/2 cups)
10 oz cremini mushrooms, trimmed and coarsely chopped (1/4-inch pieces)
1 large sweet potato (8 to 10 oz), peeled and coarsely chopped (1/4-inch pieces)
1 large shallot, halved and thinly sliced
3 tablespoons olive oil

1
Put oven racks in upper and lower thirds of oven and preheat oven to 450u00b0F. Butter a 2-quart shallow baking dish (about 2 inches deep).
2
Whisk together eggs, milk, 3/4 teaspoon salt, and 1/4 teaspoon pepper until smooth, then whisk in cheese. Pour into baking dish. Bake in upper third of oven until puffed, golden, and set, about 20 minutes.
3
Meanwhile, toss together mushrooms, sweet potato, shallot, oil, and remaining 3/4 teaspoon salt and 1/4 teaspoon pepper in a 17- by 13- by 1-inch baking pan. Spread vegetables in an even layer, then roast in lower third of oven while eggs are baking, stirring twice after 10 minutes, until tender and golden brown, about 18 minutes.
4
Serve eggs with roasted vegetables spooned on top.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Butter for greasing dish, 10 large eggs, 1 cup whole milk, 1 1/2 teaspoons salt, and more.

Yes, Fluffy Baked Eggs With Roasted-Vegetable Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fluffy Baked Eggs With Roasted-Vegetable Hash

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