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1
Finely chop the onions, and microwave at 500W for three minutes.
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2
Let cool still wrapped in plastic wrap.
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3
Dry fry the flour in a pan.
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4
Cook until golden brown.
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5
Mix the panko, milk, and whisked eggs.
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6
Place the ground meat, salt and pepper, and nutmeg into a bowl, and thoroughly knead until it all sticks together.
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7
Add Steps 1 and 3 to 4, and knead for about 2 minutes.
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8
It'll result in a sticky meat mixture like above.
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9
Mold into desired portions sizes, and bake in an oven preheated to 360F/180C for about 10 minutes.
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10
Adjust according to your oven.
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11
You don't have to cook them through.
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12
While frying the burgers from step 7, saute the onions in butter in a deep pot.
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13
Add the flour from step 2 to step 8 and blend together.
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14
Then, add and whisk it all together.
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15
Add to 9, bring it to a boil, add the meat patties from step 7, cover with a lid, and stew (low heat for 20 minutes).
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16
The sauce is delicious, so ladle lots on top and enjoy The rest are post-script notes .
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17
When baking in the oven, lots of scum will appear as shown above.
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18
The deliciousness is still firmly inside, so skim off the scum.
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19
Season with okonomiyaki sauce.
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20
This brings out the richness and sweetness.
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21
If you don't have any, then increase the Worcestershire-style sauce by 1/2 tablespoon.
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22
Eat the remaining sauce as omurice is seriously delicious.
