Fluffy and Moist Rolls With Sake Lees

1. 1

   Place all of the ingredients into the bread maker to knead.

2. 2

   Complete the first rising.

3. 3

   Punch down the dough, roll into balls of equal size,cover with a well-wrung out cloth, and let rest for 15 minutes.

4. 4

   Reshape the balls so they're nice and round, and let them rise for the second time.

5. 5

   Using a tea strainer, sprinkle with as much joshinko as you like, and bake in an oven preheated to 170C for 15 minutes.

6. 6

   They are done once they have turned light golden brown.

7. 7

   For those of you that don't like the taste of sake lees, coat with a whisked egg when baking, and bake a darker color.

8. 8

   I turned these ones into bean paste filled rolls.

9. 9

   Bean paste goes well with the taste of the sake lees.

10. 10

    An-Filled Sake Mini Steamed Bread (ID:998086.

11. 11

    It's made with baking powder, so you can enjoy steamed sake lees bread,easily.

12. 12

    In order to turn this into a fluffy bread, increase the amount of water a bit.

13. 13

    If it is hard to handle, then set aside one tablespoon of milk in advance, and add it in while checking the texture.

* Per serving · 4 servings · Values may vary.

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