Fluffy and Creamy Chives and Egg in a Thick Savory Sauce

1. 1

   Beat the eggs, and fry until soft-set, remove and transfer to a plate.

2. 2

   Since they'll be cooked through later, be sure to lightly cook.

3. 3

   Mix the ingredients together and set aside.

4. 4

   Fry the chives in sesame oil, once tender, turn off the heat and add the mixture from Step 2.

5. 5

   Heat once more and stir until the sauce thickens.

6. 6

   Once it has thickened, add the eggs from Step 1, breaking them apart as you go.

* Per serving · 4 servings · Values may vary.

No additional tips available.