Fluffiest Pancakes Ever

1. 1

   ["Whisk together milk and white vinegar. Set aside and allow to sit for about 10 minutes so it can ""sour"" the milk.", "Whisk together flour, sweetener/sugar, baking powder, baking soda and salt.", "In a separate bowl, whisk together egg, butter, and soured milk.", "Combine the wet into the dry, and whisk to remove clumps.", "Heat a skillet over medium high heat and spray it down with cooking spray. Add about 1/4 cup of batter onto the skillet and allow to cook until bubbles appear on the edges. Flip with a spatula and cook until both sides are browned. Repeat for all pancakes!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.