Flu-Buster Tonic

1. 1

   Mix the vinegar, garlic (if using), and ginger in a blender and blend till smooth.

2. 2

   Pour through a sieve or strainer and press with the back of a spoon to extract as much juice as possible.

3. 3

   Throw away the pulp.

4. 4

   Whisk in the wasabi, cayenne, and honey.

5. 5

   Store in a glass jar in the refrigerator.

6. 6

   Serve 2 tablespoons at a time on an empty stomach.

7. 7

   Add to 1 cup hot water for a warming tonic.

* Per serving · 4 servings · Values may vary.

No additional tips available.