Flowerpot Dirt Cake Recipe

Name: Flowerpot Dirt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-inch) plastic flowerpot (new); 1 trough (new); 1 1/2 sticks margarine, softened; 1 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 2 small pkg. instant French vanilla pudding; 3 1/2 c. milk; 1 (8 oz.) container Cool Whip; 1 1/2 lb. Oreo cookies; silk flowers; gummy worms

Servings: persons

1 (8-inch) plastic flowerpot (new)
1 trough (new)
1 1/2 sticks margarine, softened
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 small pkg. instant French vanilla pudding
3 1/2 c. milk
1 (8 oz.) container Cool Whip
1 1/2 lb. Oreo cookies
silk flowers
gummy worms

1
Combine margarine, cream cheese and sugar.
2
In another bowl, combine pudding, milk and Cool Whip.
3
Combine both of these fillings.
4
Crush in a Ziploc bag the Oreos.
5
Layer in pot the cookies and filling.
6
You should wind up with cookies on top for soil.
7
Cover and freeze 5 to 6 hours.
8
Take out at serving time and add silk flowers or greenery and gummy worms.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8-inch) plastic flowerpot (new), 1 trough (new), 1 1/2 sticks margarine, softened, 1 (8 oz.) pkg. cream cheese, and more.

Yes, Flowerpot Dirt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flowerpot Dirt Cake

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