How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flower Pot Cupcakes?

You need 5 ingredients. The key ingredients include: 1 pkg. (2-layer size) chocolate cake mix, 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding, 2-1/2 cups thawed Cool Whip Whipped Topping, 1/4 cup assorted coloured sprinkles, and more.

Is Flower Pot Cupcakes suitable as baking & desserts?

Yes, Flower Pot Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flower Pot Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flower Pot Cupcakes Recipe

Name: Flower Pot Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding; 2-1/2 cups thawed Cool Whip Whipped Topping; 1/4 cup assorted coloured sprinkles; 24 gumdrop spearmint leaves, cut lengthwise in half

Flower Pot Cupcakes – a delicious recipe with chocolate cake mix, Topping, sprinkles, spearmint leaves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
2-1/2 cups thawed Cool Whip Whipped Topping
1/4 cup assorted coloured sprinkles
24 gumdrop spearmint leaves, cut lengthwise in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flower Pot Cupcakes

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