Flower Petal Shaped Carrot Slices (for Garnish)

1. 1

   Slice a disk of carrot 1.5 cm in length.

2. 2

   First, cut away the sides of the carrot so that both ends are pointed, forming an oval.

3. 3

   In one of the ends, make two diagonal incision of 3-4 mm each to remove a small wedge (as shown).

4. 4

   Set the chunk of carrot as prepared in step 3 onto its side and slice it to your desired thickness.

5. 5

   Boil or microwave and use.

6. 6

   If you use these to garnish a thick potage soup, they will float.

7. 7

   Try setting them on the surface as a garnish.

8. 8

   So pretty!

* Per serving · 4 servings · Values may vary.

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