Flourless White Chocolate Macadamia Almond Cookies

Name: Flourless White Chocolate Macadamia Almond Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil; ¼ cup Agave; ¼ cup almond butter; 1 tablespoon vanilla; 2 ½ cups almond meal; 2 tablespoons psyllium, powder; ½ teaspoon baking soda; ¼ teaspoon sea salt; ½ cup macadamia nuts; ½ cup white chocolate chips

Servings: persons

1
Heat oven to 325F Line cookie sheet with parchment paper.
2
In a small heat proof bowl, add coconut oil and agave.
3
Microwave on high for 45 to 60 seconds, or until coconut oil has melted.
4
Add vanilla, stir until blended.
5
In a medium bowl, add almond meal, psyllium, baking soda and salt.
6
Add wet ingredients to dry, stir until blended.
7
Cookie dough will be very thick.
8
Chop macadamia nuts in quarters and add them and the chocolate chips to dough, fold until well combined.
9
Using a cookie scoop, place cookie dough on prepared cookie sheet, use your fingers to flatten and shape cookies.
10
Bake for 10-12 minutes, spin the cookie sheet after the first 6 minutes.
11
Cookies will be lightly browned when done.
12
Allow to cool on the pan for a few minutes before transferring to a cooling rack.

1152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons coconut oil, ¼ cup Agave, ¼ cup almond butter, 1 tablespoon vanilla, and more.

Yes, Flourless White Chocolate Macadamia Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!