Flourless Walnut Cakes

1. 1

   Using a food processor, chop the walnuts coarsely (medium rather than fine) with the confectioners sugar.

2. 2

   In a bowl, place the soft butter, add the nuts and the raw egg whites, and mix with a whip.

3. 3

   Beat 4 egg whites and before they are too firm, add the cane sugar and mix.

4. 4

   Fold the whites delicately into the previous preparation.

5. 5

   Place pieces of parchment paper at the bottom of ramekins and grease them.

6. 6

   Sprinkle with sugar and fill the ramekins with the batter (the cakes will rise slightly).

7. 7

   Level the top of the batter with the blade of a knife and place the molds in the preheated oven at 350 F for 20 minutes.

8. 8

   Wait for 5 minutes before unmolding the cakes.

9. 9

   Sprinkle with confectioners sugar and eat lukewarm.

No additional tips available.