Flourless Peanut Butter & Chocolate Cookies

1. 1

   Heat oven to 325F.

2. 2

   Mix peanut butter, sugar and egg until blended.

3. 3

   Stir in chocolate.

4. 4

   Refrigerate 30 min.

5. 5

   Roll peanut butter mixture into 18 balls.

6. 6

   Place, 2 inches apart, on baking sheets.

7. 7

   Flatten each ball, in crisscross pattern, with fork.

8. 8

   Bake 18 to 20 min.

9. 9

   or until lightly browned.

10. 10

    Cool 5 min.

11. 11

    on baking sheets.

12. 12

    Transfer to wire racks; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.