Flourless Peanut Butter Chocolate Chip Cookies – a delicious recipe with Peanut Butter, Brown Sugar, Sugar, Egg, Baking Soda, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 F. Line 2 baking sheets with parchment paper or silicone mats. Set aside
2
In the bowl of a stand mixer, beat together the peanut butter, brown sugar, sugar, egg, baking soda and vanilla. Stir in the chocolate chips.
3
Using a cookie scoop, scoop out rounds of cookie dough and place them on the prepared baking sheets, leaving 11/2 inches between each cookie.
4
Bake the cookies for 7 minutes and then, using a flat spatula, carefully flatten the cookies until they are 1/4-inch thick. {Flattening the cookies is only necessary if they don't flatten themselves.} Continue to bake the cookies until they have set and start to turn a golden brown, about 2-4 more minutes.
5
After removing the cookies from the oven, let them cool on the baking sheets for a couple minutes. Transfer the cookies to a cooling rack to cool completely.
6
Serve and enjoy!
7
These cookies last up to 5 days in a sealed container or bag at room temperature.
8
Recipe adapted from Divine Baking.
767
kcal
Calories
42
g
Fat
83
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Creamy Peanut Butter, 1/2 cups Brown Sugar, 1/2 cups Sugar, 1 whole Egg, and more.
Yes, Flourless Peanut Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
