Flourless Peanut Butter Brownies – a delicious recipe with Chocolate, Eggs, Peanut Butter, u00bc, Vanilla, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Line an 8x8 inch baking pan with parchment paper and set aside.
2
Place chopped dark chocolate in a microwave safe bowl and microwave at 50% power, stirring every 30 seconds, until chocolate is almost completely melted. Continue stirring until completely melted. Let cool slightly.
3
In a large bowl, whisk together eggs, peanut butter, honey and vanilla until smooth. Add cocoa powder, baking soda and salt and stir until smooth. Stir in melted chocolate until smooth. Fold in chocolate chips.
4
Press brownie batter into the prepared pan, smoothing the top. Bake for 18-20 minutes until a toothpick inserted in the center come out with a few moist crumbs on it. Let cool completely before lifting out the brownies and slicing into squares.
679
kcal
Calories
47
g
Fat
49
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 ounces, weight Dark Chocolate, Coarsely Chopped, 2 whole Large Eggs, 1 cup Peanut Butter, Creamy, 1/4 cups Honey, and more.
Yes, Flourless Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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