Flourless Molten Cakes

1. 1

   Heat oven to 425F.

2. 2

   Microwave chocolate and butter in microwaveable bowl on HIGH 2 min.

3. 3

   ; whisk until melted.

4. 4

   Separate 3 eggs.

5. 5

   Beat whites with mixer on high speed until stiff peaks form; set aside.

6. 6

   Stir the 3 yolks, 3 whole eggs and 1-1/2 cups of sugar into chocolate mixture.

7. 7

   Gently stir in beaten whites.

8. 8

   Pour into 10 greased (4-oz.)

9. 9

   custard cups on baking sheet.

10. 10

    Bake 13 min.

11. 11

    or until cakes are firm around edges but still soft in centers.

12. 12

    Let stand 1 min.

13. 13

    Run knife around edges to loosen; invert onto plates.

14. 14

    Top with remaining 2 Tbsp.

15. 15

    sugar and raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.