Flourless Lemon And Orange Layer Cake Recipe

Name: Flourless Lemon And Orange Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup granulated sugar; 1/2 cup orange juice; 2 oranges thinly sliced; cake; Orange; lemon; 2 oranges quartered; 2 lemons quartered; 6 eggs; 1 cup granulated sugar; 2 1/3 cups ground almonds; 1 teaspoon baking powder; whipped cream to serve

Servings: persons

1/2 cup granulated sugar
1/2 cup orange juice
2 oranges thinly sliced
cake
Orange
lemon
2 oranges quartered
2 lemons quartered
6 eggs
1 cup granulated sugar
2 1/3 cups ground almonds
1 teaspoon baking powder
whipped cream to serve

1
Preheat oven to 350u00b0F. Lightly grease and line an 8 inch square cake pan with parchment paper.
2
To make orange syrup, combine sugar, 1 2/3 cups water and orange juice in medium saucepan. Cook over low heat until sugar dissolves. Bring to a boil then add orange slices. Boil, uncovered, for 10-15 mins, until syrup thickens slightly. Set aside.
3
Place oranges in a medium saucepan and cover with water. Boil for 2 hours, or until tender. Drain then transfer to a food processor. Process until smooth. Repeat with lemons. Place in separate bowls.
4
Whip eggs and sugar for 4-5 mins. Fold in ground almonds and baking powder. Distribute mixture between pureed fruit bowls. Transfer orange mixture to prepared pan and bake for 20 mins. Pour lemon mixture over top, reduce heat to 325u00b0F and bake for another 50-55 mins. Let cool in pan for 20 mins then turn out onto a wire rack to cool completely.
5
Serve cake drizzled with syrup. Top with orange slices and whipped cream.

1065

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup granulated sugar, 1/2 cup orange juice, 2 oranges thinly sliced, cake, and more.

Yes, Flourless Lemon And Orange Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flourless Lemon And Orange Layer Cake

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