Flourless Hazelnut Chocolate Cake (Gluten-Free)

1. 1

   Melt chocolate and butter in a double boiler. Set aside.

2. 2

   Preheat the oven to 350u00b0F/360u00b0C degrees.

3. 3

   Whip egg whites until a stiff peak forms. Set aside.

4. 4

   In another bowl, mix egg yolks and sugar. Add the chocolate and butter mixture and mix.

5. 5

   Mix in the hazelnut meal, cocoa powder, and liquor (if using) and mix.

6. 6

   Fold in the egg whites and mix. Pour in a 7-inch springform pan.

7. 7

   Bake for 30 minutes.

8. 8

   Cool and refrigerate for several hours or overnight. Sprinkle powdered sugar on top using a small strainer.

9. 9

   Infuse love, slice and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.