Flourless Fruitcake

1. 1

   Preheat oven to 225u00b0.

2. 2

   In large bowl, combine pecans, walnuts, dates, pineapple, cherries, condensed milk and coconut.

3. 3

   Mix with hands.

4. 4

   Turn into greased and floured 10-inch tube pan.

5. 5

   Bake until no milk oozes out of cake when pressed with finger, about 1 1/2 hours.

6. 6

   Decorate with reserved pecans and cherries, if desired.

7. 7

   Let cool.

8. 8

   Turn out on plastic wrap and wrap snugly, then wrap snugly in foil.

9. 9

   Store in refrigerator or freezer about 1 month before serving.

10. 10

    Makes one 10-inch tube cake.

No additional tips available.