Flourless Double Chocolate Brownies – a delicious recipe with Butter, Sweet Chocolate, Eggs, Ground Walnuts, Hazelnuts, Coconut Oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F (180u00b0C).
2
Melt butter and half of the chocolate over a double boiler until completely smooth. Let cool at room temperature for 5 minutes.
3
In the meantime, beat eggs. Add melted mixture slowly to the beaten eggs and stir until completely smooth. Add walnuts and half of the roasted hazelnuts and almonds, and stir.
4
Transfer dough to prepared pan (mine was 12x10 inches) and bake for 22-25 minutes until a toothpick inserted into the center comes out clean.
5
Melt remaining chocolate and coconut oil over a double boiler until completely smooth. When done, spread it evenly over baked brownies and add remaining chopped hazelnuts and almonds.
6
Let cool completely in the fridge.
1345
kcal
Calories
110
g
Fat
69
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 200 grams Unsalted Butter, 400 grams Sweet Chocolate, Divided, 4 whole Eggs, 100 grams Ground Walnuts, and more.
Yes, Flourless Double Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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