Flourless Double Chocolate Brownies

1. 1

   Preheat oven to 350u00b0F (180u00b0C).

2. 2

   Melt butter and half of the chocolate over a double boiler until completely smooth. Let cool at room temperature for 5 minutes.

3. 3

   In the meantime, beat eggs. Add melted mixture slowly to the beaten eggs and stir until completely smooth. Add walnuts and half of the roasted hazelnuts and almonds, and stir.

4. 4

   Transfer dough to prepared pan (mine was 12x10 inches) and bake for 22-25 minutes until a toothpick inserted into the center comes out clean.

5. 5

   Melt remaining chocolate and coconut oil over a double boiler until completely smooth. When done, spread it evenly over baked brownies and add remaining chopped hazelnuts and almonds.

6. 6

   Let cool completely in the fridge.

* Per serving · 4 servings · Values may vary.