Flourless Dark Chocolate Cake Recipe

Name: Flourless Dark Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 cups Hazelnut Meal/Flour; 2 cups fresh soft medjool-like dates, pitted and rough chopped; 5 eggs; 1 heavy pinch fine-grain sea salt; 1 teaspoon vanilla paste (or vanilla extract); 1/2 teaspoon baking soda; 3 tablespoons unsweetened cocoa powder; 1/3 cup butter, at room temp; 8 ounces dark chocolate (70% minimum), rough cut; OPTIONAL ADD-INS; finely grated zest and juice from 1 orange; TOPPINGS; organic powdered sugar; fresh berries

Servings: persons

2.5 cups Hazelnut Meal/Flour
2 cups fresh soft medjool-like dates, pitted and rough chopped
5 eggs
1 heavy pinch fine-grain sea salt
1 teaspoon vanilla paste (or vanilla extract)
1/2 teaspoon baking soda
3 tablespoons unsweetened cocoa powder
1/3 cup butter, at room temp
8 ounces dark chocolate (70% minimum), rough cut
OPTIONAL ADD-INS
finely grated zest and juice from 1 orange
TOPPINGS
organic powdered sugar
fresh berries

1
["Preheat the oven to 350", "If using hazelnuts instead of hazelnut meal/flour .. Place nuts in a food processor and pulse until they've become a fine textured flour. Transfer the flour to the bowl of your stand mixer (If using hazelnut flour .. simply add to the bowl of the stand mixer)", "To the bowl of the food processor, add the dates, eggs, sea salt, unsweetened cocoa powder, and baking soda. Process until well combined
2
Transfer the mix to the bowl of your stand mixer.", "In a small saucepan over low heat, add the butter and dark chocolate, stirring frequently until melted.
3
Transfer the chocolate sauce to the bowl of your stand mixer.", "In the mixer should now be the nut flour, date mix, and chocolate sauce. Mix on medium speed until well combined (~ 1-2 minutes)", "Pour the batter to a greased 8-inch baking vessel and bake for 35-40minutes. Let the cake cool slightly before removing from the pan.", "Serve with berries, greek yogurt, or whipped coconut cream"]

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2.5 cups Hazelnut Meal/Flour, 2 cups fresh soft medjool-like dates, pitted and rough chopped, 5 eggs, 1 heavy pinch fine-grain sea salt, and more.

Yes, Flourless Dark Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flourless Dark Chocolate Cake

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