Flourless Chocolate Torte – a delicious recipe with chocolate, eggs, sugar, butter, chocolate, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Over hot water in top of double boiler, beat the eggs and sugar until mixture is very light and almost white in color.
2
Remove from heat.
3
Meanwhile, melt the butter and skim off the foam.
4
Return to heat and melt the chocolates.
5
Beat the sifted cornstarch slowly into the egg mixture on low speed until thoroughly blended.
6
Stir the vanilla and orange liquer into the chocolate mixture and then into the egg mixture.
7
Spoon into a 10-inch springform pan that has been greased and floured.
8
Bake at 325F (160C) for 20 to 25 minutes, until torte pulls away from sides of pan.
9
Kinfe inserted in center will not come out clean.
10
DO NOT OVERBAKE!
11
Cool in springform pan.
12
Remove ring.
13
To make the glaze, melt chocolate and butter with the cream and spoon over cooled torte.
14
Refrigerate and chill completely.
1419
kcal
Calories
99
g
Fat
114
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 ounces chocolate unsweetened, 5 large eggs, 1 cup sugar, 1 cup butter unsalted, melted, and more.
Yes, Flourless Chocolate Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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