Flourless Chocolate Heart Cake – a delicious recipe with Cake, unsalted butter, eggs, granulated sugar, cocoa, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375.
2
Butter two 8-inch heart shaped pans. Coat the pans with cocoa powder.
3
Separate the eggs into two bowls.
4
Add sugar to the bowl with the yolks and beat well.
5
Sift in the cocoa powder. Beat together. Add enough milk to get it smooth but not runny.
6
Beat egg whites with a pinch of salt until stiff.
7
Take a small quantity and stir into the chocolate mixture. Gently fold in the rest.
8
Pour into the prepared cake pans.
9
Bake 20-30 minutes. Let cool.
10
In a saucepan, boil 1/2 cup and 3 tablespoons of heavy cream.
11
Remove from the stove and add the chocolate. Stir well.
12
Whip in the rest of the cream into soft peaks then fold into the chocolate mixture.
13
Put the mousse between the two stacked flourless chocolate heart cakes and on the top.
14
Keep refrigerated.
937
kcal
Calories
72
g
Fat
63
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Cake, 1 teaspoon unsalted butter, 3 eggs, separated, 1/2 - 3/4 cup granulated sugar, and more.
Yes, Flourless Chocolate Heart Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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