Flourless Chocolate Hazelnut Cookies

1. 1

   Preheat oven to 350u00b0F. Prepare a baking sheet with parchment paper and treat with cooking spray.

2. 2

   In a large bowl, mix hazelnuts, confectioners sugar, cocoa powder, salt and espresso powder. Add eggs whites, hazelnut and vanilla extract. Using an electric mixer, mix until combined and wet, around 2 minutes.

3. 3

   I like to use an ice cream scoop to scoop the batter out and make them all uniform. Top the cookies with a sprinkling of coarse sea salt. Bake for 15-17 minutes; you want the tops of the cookies to crack. Serve immediately and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.