Flourless Chocolate Cheesecake Cupcakes Recipe

Name: Flourless Chocolate Cheesecake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHEESECAKE LAYER:; 8 ounces, weight Low-fat Cream Cheese; 1/3 cups Pure Maple Syrup; 2 Tablespoons Pure Cocoa; 1 whole Organic Egg; 1/2 teaspoons Pure Vanilla; FOR THE CRUST:; 1 cup Walnuts; 1 Tablespoon Pure Maple Syrup; 1 Tablespoon Ground Flax Seed; 4 whole Fresh Organic Strawberries (hulled And Cut In Half And Carved Into A Heart Shape) And Or Kiwi Cut Into Any Shape

Servings: persons

FOR THE CHEESECAKE LAYER:
8 ounces, weight Low-fat Cream Cheese
1/3 cups Pure Maple Syrup
2 Tablespoons Pure Cocoa
1 whole Organic Egg
1/2 teaspoons Pure Vanilla
FOR THE CRUST:
1 cup Walnuts
1 Tablespoon Pure Maple Syrup
1 Tablespoon Ground Flax Seed
4 whole Fresh Organic Strawberries (hulled And Cut In Half And Carved Into A Heart Shape) And Or Kiwi Cut Into Any Shape

1
Preheat oven to 375 F.
2
For the cheesecake layer: In the bowl of a stand mixer cream together, cream cheese, maple syrup, cocoa, egg and vanilla until smooth.
3
For the crust: Add nuts, maple syrup and flax into a food processor and process until a paste is formed.
4
Line a mini muffin pan with parchment cupcake liners (recipe makes roughly 8). Spoon crust mix evenly into the cupcake liners and gently press down.
5
Top with cheesecake mixture. Bake on the middle rack of the oven for 20 minutes at 375 F. Then take cheesecake out and gently press a piece of fruit in the middle of each cake. Refrigerate for two hours before serving

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CHEESECAKE LAYER:, 8 ounces, weight Low-fat Cream Cheese, 1/3 cups Pure Maple Syrup, 2 Tablespoons Pure Cocoa, and more.

Yes, Flourless Chocolate Cheesecake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flourless Chocolate Cheesecake Cupcakes

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