Flourless Chocolate Cakes With Chocolate Peanut Butter Glaze Recipe

Name: Flourless Chocolate Cakes With Chocolate Peanut Butter Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKES:; 6 Tablespoons Butter; 4 ounces, weight Unsweetened Chocolate; 1/4 cups Erythritol Sweetener; 10 drops Stevia Extract; 1/2 cups Peanut Flour; 1/4 cups Cocoa Powder; 2 whole Eggs; 1/2 cups Almond Milk; _____; FOR THE GLAZE:; 1 Tablespoon Butter; 2 Tablespoons Peanut Butter; 2 ounces, weight Good Quality, Dark Chocolate; Optional Garnish: Chopped Peanuts

Servings: persons

FOR THE CAKES:
6 Tablespoons Butter
4 ounces, weight Unsweetened Chocolate
1/4 cups Erythritol Sweetener
10 drops Stevia Extract
1/2 cups Peanut Flour
1/4 cups Cocoa Powder
2 whole Eggs
1/2 cups Almond Milk
_____
FOR THE GLAZE:
1 Tablespoon Butter
2 Tablespoons Peanut Butter
2 ounces, weight Good Quality, Dark Chocolate
Optional Garnish: Chopped Peanuts

1
For the cakes, preheat the oven to 280F and grease 8 (or more) cups of a regular muffin pan.
2
In a medium saucepan, melt butter and chocolate together over low heat and stir until smooth. Add erythritol and Stevia and stir until thoroughly combined. Set aside.
3
In a medium bowl, whisk together peanut flour and cocoa powder, breaking up clumps with the back of a fork. Add the chocolate mixture and stir to combine (will be very thick). Stir in eggs, one at a time, and then stir in the almond milk until mixture thins out somewhat and becomes a smooth batter.
4
Spoon batter into prepared muffin tins. Because the batter is quite thick, you will need to press the batter into the cups using the back of a spoon. Smooth the tops.
5
Bake for 20-25 minutes, until the cakes are just set and the middle is firm to the touch. Allow to cool in the tins, then flip out onto plates for serving.
6
For the glaze, melt butter, peanut butter and chocolate together in a small saucepan over low heat. Stir until smooth. Spoon over cakes and sprinkle with chopped peanuts for garnish. You can serve immediately, with the glaze still warm or let it set.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CAKES:, 6 Tablespoons Butter, 4 ounces, weight Unsweetened Chocolate, 1/4 cups Erythritol Sweetener, and more.

Yes, Flourless Chocolate Cakes With Chocolate Peanut Butter Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flourless Chocolate Cakes With Chocolate Peanut Butter Glaze

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