Flourless Chocolate Cakes Recipe

Name: Flourless Chocolate Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. bittersweet chocolate, broken into pieces; 1/4 cup granulated sugar; 1 cup heavy cream, divided; 8 oz. mascarpone cheese, room temperature; 3 large eggs; 1 cup fortified dessert wine (Sherry, Tawny Port or Madeira); 3 Tbsp. sugar; Non-stick cooking spray, for preparing pans; Cocoa powder, for preparing pans; Confectioner's sugar, for garnish; Candied orange peel, for garnish

Servings: persons

8 oz. bittersweet chocolate, broken into pieces
1/4 cup granulated sugar
1 cup heavy cream, divided
8 oz. mascarpone cheese, room temperature
3 large eggs
1 cup fortified dessert wine (Sherry, Tawny Port or Madeira)
3 Tbsp. sugar
Non-stick cooking spray, for preparing pans
Cocoa powder, for preparing pans
Confectioner's sugar, for garnish
Candied orange peel, for garnish

1
["Preheat oven to 300 degrees F. Spray 12 3-inch ramekins or tins with non-stick cooking spray and ""flour"" them with cocoa powder discarding any excess.", "Over a double boiler, combine chocolate, sugar and half the cream and melt until smooth, stirring occasionally.", "Cool slightly.", "In the bowl of a standing electric mixer, fitted with a paddle attachment, beat the mascarpone cheese and the remaining cream until smooth.", "Add the eggs, one at a time, beating well after each addition.", "Pour in the chocolate mixture and beat until smooth.", "Divide the batter among the prepared ramekins, filling them almost to the very top, as the batter will not rise too much.", "Bake for 30 minutes until almost completely set when you jiggle the ramekin.", "Cool slightly and carefully turn the cakes out of the ramekins.", "For Wine Glaze:", "Combine dessert wine and 3 Tbsp.", "sugar in small sauce pan.", "Bring to a boil, then reduce heat and simmer until larger bubbles form, stirring occasionally with spoon to monitor thickness.", "Set aside to cool.", "Turn the warm cakes out into the center of the plates sift powdered sugar on top, and drizzle cakes and plates with squiggles of dessert wine syrup.", "Serve hot."]

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. bittersweet chocolate, broken into pieces, 1/4 cup granulated sugar, 1 cup heavy cream, divided, 8 oz. mascarpone cheese, room temperature, and more.

Yes, Flourless Chocolate Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flourless Chocolate Cakes

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