Flourless Chocolate Cake - Erythritol – a delicious recipe with pecans, cocoa, baking powder, salt, eggs, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat oven to 350u00b0F Grease a 8 or 9"" round pan or springform pan.", "Process pecans in food processor - pulse until they are meal - but they won't get quite as small as corn meal.", "Add the rest of the dry ingredients and pulse again.", "(Note on erythritol: You can do this recipe with all artificial sweetener, but I've begun experimenting with partial erythritol, with success. I haven't tested all different combinations yet, though - it may be that more erythritol is even better.).", "Add the wet ingredients and process until well-blended.", "Pour into pan and bake. The exact time will vary with the pan. Start checking at about 25 minutes until toothpick inserted in center comes out clean."]
744
kcal
Calories
73
g
Fat
14
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups pecans, 1/3 cup cocoa, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.
Yes, Flourless Chocolate Cake - Erythritol falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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