Flourless Chocolate Brownies (Gluten Free) Recipe

Name: Flourless Chocolate Brownies (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon unsalted butter; 1 1/2 teaspoons unsweetened cocoa powder; 2 (4 ounce) bars dark chocolate (60 to 65% cocoa), chopped; 1/4 cup unsalted butter, diced; 1/4 cup coconut oil; 5 eggs; 2/3 cup white sugar; 2 teaspoons vanilla extract; 1/4 teaspoon instant espresso powder; 1 pinch salt; 1 tablespoon confectioners' sugar for dusting (optional)

Servings: persons

1 teaspoon unsalted butter
1 1/2 teaspoons unsweetened cocoa powder
2 (4 ounce) bars dark chocolate (60 to 65% cocoa), chopped
1/4 cup unsalted butter, diced
1/4 cup coconut oil
5 eggs
2/3 cup white sugar
2 teaspoons vanilla extract
1/4 teaspoon instant espresso powder
1 pinch salt
1 tablespoon confectioners' sugar for dusting (optional)

1
Preheat oven to 325 degrees F (165 degrees C).
2
Grease an 8-inch baking pan with 1 teaspoon butter. Add cocoa powder; move pan around to spread evenly. Turn pan upside down over the sink; tap gently to remove excess cocoa. Place baking pan inside a larger baking pan.
3
Place chocolate, 1/4 cup butter, and coconut oil in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is almost completely melted, 4 to 5 minutes. Remove from heat.
4
Bring 4 cups water to a simmer in the same saucepan from the double boiler.
5
Whisk eggs and sugar together in a large bowl. Mix vanilla extract and espresso together in a separate bowl until espresso is dissolved. Pour vanilla extract mixture into egg mixture. Add salt. Stir in cooled chocolate mixture.
6
Pour chocolate batter into the prepared 8-inch pan. Pour simmering water into the larger baking pan to create a hot water bath.
7
Bake brownies in the water bath in the preheated oven until a toothpick inserted into the center comes out mostly clean, with a few crumbs attached, 52 to 55 minutes.
8
Remove 8-inch pan carefully from the hot water bath. Invert onto a wire rack lined with parchment paper. Cool for 30 minutes. Refrigerate until firm, about 3 hours. Cut into squares and sprinkle with confectioners' sugar.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon unsalted butter, 1 1/2 teaspoons unsweetened cocoa powder, 2 (4 ounce) bars dark chocolate (60 to 65% cocoa), chopped, 1/4 cup unsalted butter, diced, and more.

Yes, Flourless Chocolate Brownies (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flourless Chocolate Brownies (Gluten Free)

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