Flourless Banana Bread Pancakes

1. 1

   In a small bowl, peel, break, and then mash the banana until creamy.

2. 2

   In a small bowl, whisk the eggs until combined. Add Vanilla and 1-oz walnuts, whisk to combine. Add egg mixture to banana and whisk to combine.

3. 3

   Spray a non-stick skillet with cooking spray. Set stovetop to medium high. Pour half the mixture and cook for one minute on each side. Repeat for second pancake.

4. 4

   Spread Almond butter on top of each pancake, add remaining walnuts to both, roll up and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.