Flourless Almond Carrot Cake With Cream Cheese Frosting

1. 1

   Preheat oven 325u00b0F. Grease and Line a 9 1/2 or 10-inch springform pan with parchment.

2. 2

   Beat sugar, eggs and vanilla 15 minutes until triple in volume with electric mixer. In another large bowl, combine rest of ingredients well; fold in egg mixture. Pour into pan and bake 1 hr + 20-25 minutes or until cooked when tested with a skewer comes out with a only a few crumbs. Cool in tin.Refrigerate 2-3 hours til firm.

3. 3

   For cream cheese frosting, process the cream cheese in a mixer until smooth. Add sugar and vanilla and process until smooth. Spread frosting on chilled cake.

* Per serving · 4 servings · Values may vary.

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