How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flourless Almond Cake With Strawberry Coulis?

You need 10 ingredients. The key ingredients include: 3.5 oz dark chocolate, chopped, 1/2 cup butter, chopped, 2 tbsp marsala, 1/2 cup granulated sugar, and more.

Is Flourless Almond Cake With Strawberry Coulis suitable as baking & desserts?

Yes, Flourless Almond Cake With Strawberry Coulis falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flourless Almond Cake With Strawberry Coulis?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flourless Almond Cake With Strawberry Coulis Recipe

Name: Flourless Almond Cake With Strawberry Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz dark chocolate, chopped; 1/2 cup butter, chopped; 2 tbsp marsala; 1/2 cup granulated sugar; 3/4 cup ground almonds; 1 tbsp instant coffee granules, mixed with 1 tbsp hot water; 3 None large eggs, separated; 9 oz strawberries, hulled; 1/4 cup powdered sugar, plus extra for dusting; None None whipped cream, to serve (optional)

Bake this irresistible Flourless Almond Cake With Strawberry Coulis at home. Made with dark chocolate, butter, marsala and granulated sugar. Easy step-b…

This Flourless Almond Cake With Strawberry Coulis relies on simple, everyday ingredients such as dark chocolate, chopped, butter, chopped, marsala and granulated sugar. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Flourless Almond Cake With Strawberry Coulis delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flourless Almond Cake With Strawberry Coulis

Tips for the best results

Variations & substitutions

My Personal Notes

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