Flourless Almond Butter Cocoa Cookies

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   1. Preheat oven to 350u00b0F. Line 2 baking sheets with parchment paper.

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   2. In the bowl of an electric stand mixer, fitted with a paddle attachment, beat the almond butter and sugars together on high until smooth, about 1 minute.

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   3. Add the eggs and beat again until just incorporated.

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   4. Add the baking soda, oats, and cocoa powder, mix until just incorporated, scraping down the sides of the bowl, as needed.

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   5. Using your hands, roll the dough into golfball-sized balls, place on the prepared baking sheet, and flatten with the palm of your hand. Bake for 12-15 minutes (times will vary with oven).

* Per serving · 4 servings · Values may vary.

No additional tips available.