Flour Tortillas

1. 1

   Combine all dry ingredients; cut in shortening.

2. 2

   Add enough hot water to make dough stick together.

3. 3

   Shape into biscuit size patties and roll out thin.

4. 4

   Cook on hot griddle until brown, about 2 minutes on 1 side and 1 minute on the other side.

5. 5

   Used for burritos:

6. 6

   Fill with bean dip and cheese or meat filling.

7. 7

   Roll up and bake until cheese melts (covered).

* Per serving · 4 servings · Values may vary.

No additional tips available.