Flour Tortillas

1. 1

   In mixing bowl stir together flour, salt and baking powder. Cut in shortening until mixture resembles cornmeal.

2. 2

   Add 1/2 cup warm water and mix until dough can be gathered into a ball (if needed, add more water, 1 tablespoon at a time).

3. 3

   Let dough rest 15 minutes.

4. 4

   Divide dough into 12 portions; shape into balls.

5. 5

   On a lightly floured surface, roll each ball to a 7-inch round.

6. 6

   Trim uneven edges to make round tortillas.

7. 7

   Cook in ungreased skillet over medium heat about 1 1/2 minutes per side or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.