Flour Tortillas

1. 1

   Combine flour, salt and baking powder; stir well.

2. 2

   Cut in shortening with a pastry blender until mixture resembles coarse meal.

3. 3

   Gradually stir in water.

4. 4

   Mix well.

5. 5

   Shape dough into 1 1/2-inch balls.

6. 6

   Roll on a floured surface into 6-inch circles. Cook on ungreased skillet over medium heat until lightly brown on both sides.

7. 7

   Serve with your favorite meat, vegetable or egg filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.