How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes?

You need 11 ingredients. The key ingredients include: 50 grams Fresh okara, 20 grams Wheat gluten, 2 grams Baking powder, 1 pinch Salt, and more.

Is Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes suitable as baking & desserts?

Yes, Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flour & Sugar Free - Crispy and Fluffy Okara Doughn

Name: Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Fresh okara; 20 grams Wheat gluten; 2 grams Baking powder; 1 pinch Salt; 1 tbsp Skim milk powder; 1/3 tsp Cinnamon (optional); 10 grams Artificial sugar; 4 drops Vanilla oil; 1 Egg; 1 Powdered artificial sugar to finish; 8 grams Sugar

Bake this irresistible Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes at home. Made with Fresh okara, grams Wheat gluten, Baking powder and…

This Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes relies on simple, everyday ingredients such as grams fresh okara, grams wheat gluten, grams baking powder and salt. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions