Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes

1. 1

   This fresh okara was 68 yen for 300 g.

2. 2

   Okara doesn't keep for a long time, so I divide it into 50 g portions to freeze.

3. 3

   Put the dry ingredients in a plastic bag, and mix well.

4. 4

   Add the wet ingredients and massage well over the bag to mix together.

5. 5

   Divide the dough into six even portions (it's easier if you cut the plastic bag open to do so).

6. 6

   Roll into balls.

7. 7

   Sprinkle with artificial sugar and serve.

8. 8

   Deep-fry over medium heat until golden brown.

9. 9

   I made double the amount of doughnut holes in this photo.

* Per serving · 4 servings · Values may vary.

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