Flour's Famous Banana Bread Recipe

Name: Flour's Famous Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cup All purpose flour; 1 tsp Baking soda; 1/4 tsp Ground cinnamon; 1/2 tsp Salt; 1 cup Sugar; 2 tbsp Sugar; 2 Eggs; 1/2 cup Oil; 3 1/2 Very ripe mashed bananas; 2 tbsp Sour cream; 1 tsp Vanilla extract; 2/3 cup Walnuts, toasted and chopped

Servings: persons

1 2/3 cup All purpose flour
1 tsp Baking soda
1/4 tsp Ground cinnamon
1/2 tsp Salt
1 cup Sugar
2 tbsp Sugar
2 Eggs
1/2 cup Oil
3 1/2 Very ripe mashed bananas
2 tbsp Sour cream
1 tsp Vanilla extract
2/3 cup Walnuts, toasted and chopped

1
Set oven to 350F.
2
Line the bottom of a loaf pan with parchment paper.
3
Sift together the flour, baking soda, cinnamon and salt.
4
Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes.
5
Drizzle in oil.
6
Add mashed bananas, creme fraiche, and vanilla.
7
Fold in dry ingredients and nuts.
8
Pour into a lined loaf pan and bake for about 1 hour.
9
Toothpick to test.

965

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2/3 cup All purpose flour, 1 tsp Baking soda, 1/4 tsp Ground cinnamon, 1/2 tsp Salt, and more.

Yes, Flour's Famous Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flour's Famous Banana Bread

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