Flour Bread

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Your favorite biscuit recipe might merit a try, although this was made most often by my mother with BisQuick. If you need a recipe, you can try the following, which also makes tasty biscuits:", "2 cups all purpose flour.", "1 tablespoon baking powder. (Take a moment to make sure this is a powder and not ""chunks"" before you add it to the recipe for the dough.)", "1/2 teaspoon salt.", "1/2 cup shortening, or make it easy on yourself and use a stick of softened margarine or butter.", "3/4 cup milk. (If you don't quite have 3/4 cup of milk in the refrigerator and can't wait until you can get some, you can substitute water for the difference if you use butter or margarine as shortening.)", "1 standard, wide frying pan, preferably non-stick.", "Butter and molasses, butter and jelly or preserves, or a slice of cheese to put in between the crusty, sliced halves of flour bread."].

Yes, Flour Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.