How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flour And Egg Sponge Cake?

You need 6 ingredients. The key ingredients include: 4 eggs, separated, 2/3 c. cold water, 1 1/4 c. all-purpose flour, 1/4 tsp. salt, and more.

Is Flour And Egg Sponge Cake suitable as baking & desserts?

Yes, Flour And Egg Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flour And Egg Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flour And Egg Sponge Cake Recipe

Name: Flour And Egg Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, separated; 2/3 c. cold water; 1 1/4 c. all-purpose flour; 1/4 tsp. salt; 1 tsp. lemon extract; 1 tsp. cream of tartar

Flour And Egg Sponge Cake – a delicious recipe with eggs, cold water, flour, salt, lemon extract, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, separated
2/3 c. cold water
1 1/4 c. all-purpose flour
1/4 tsp. salt
1 tsp. lemon extract
1 tsp. cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Baking & Desserts

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